Organic Certification
Organic Certification is a process by which agricultural products are verified to comply with organic farming standards. These standards typically involve practices that promote ecological balance, conserve biodiversity, and avoid synthetic pesticides and fertilizers. Organic certification ensures that products labeled as "organic" meet specific criteria set by regulatory bodies or certification agencies.
DOP Umbria
3A-PTA is an independent third-party organization specialized in certifying agri-food products in accordance with the UNI CEI EN ISO/IEC 17065:2012 Standard. Since 1998, it has been listed in the Register of Private Control Bodies for products with Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI), established by the Ministry of Agricultural and Forestry Policies. Its expertise and years of experience enable it to ensure high and reliable quality standards in the agri-food sector.