In the esteemed grounds of Terre Del Papa™, Field 4 was meticulously planted in 2019 with the esteemed Arbequina olive oil tree, renowned for its superior quality. This varietal, characterized by medium vigor, consistent productivity, and an early onset of production, unveils its splendor from October to November during the ripening season.

The Arbequina cultivar bequeaths a treasure to connoisseurs—a medium fruity extra virgin olive oil that epitomizes sweetness, delicacy, and fragrance. In this golden elixir, subtle notes of bitterness and spiciness gracefully intertwine, creating a symphony of flavors that dance on the palate. The result is a harmonious masterpiece that stands as a testament to the artistry of Terre Del Papa™.

This liquid gold extends the possibility of a singular experience, inviting the discerning palate to savor its purity as a single-variety delight. Alternatively, it harmonizes seamlessly when paired with oils boasting high polyphenol content, elevating not only its taste but also enhancing stability. Terre Del Papa™ presents not just an olive oil but an exquisite journey for those who seek the pinnacle of flavor sophistication.