In the fertile embrace of Terre Del Papa™, Field 9 was meticulously cultivated in 2019, giving rise to the exceptional Lecciana olive oil variety. Conceived through the visionary collaboration of Prof. Camposeo from the University of Bari, Italy, and Agromillora Spain, Lecciana is the exquisite offspring of a union between the esteemed Italian Leccino and the Spanish Arbosana.

Lecciana, a true testament to international synergy, yields olive oil of unparalleled quality. Its distinguished reputation is not merely local acclaim but extends globally, adorned with prestigious awards that adorn its accolade shelf. What sets Lecciana apart is its extraordinary richness in polyphenols, creating a uniquely flavorful and healthful elixir that captivates discerning palates.

Step into the world of Terre Del Papa™ Field 9, where Lecciana stands as a shining example of meticulous craftsmanship and cross-cultural innovation. Each drop of this liquid gold tells a story of collaboration, vision, and the pursuit of excellence, making it a truly captivating addition to the distinguished lineage of olive oils.